Sweets made with tender crust leaves and sometimes with fluffy dough, they combine harmoniously with fine nuts. At the end they are poured with rich syrup.
The sweet is made with puff pastry and contains a nut filling, usually hazelnut, pistachio or walnut, and gets its sweet taste from sugar or honey syrup.
It is made from a special, crushed dough (kataifi), contains nuts (almonds, hazelnuts, peanuts) and honey that give it a crunchy and particularly sweet taste.
A dreamy sweet, with its delicate leaves crackling in the mouth, leaving every taste bud with scented butter, smoked walnut or aromatic, green pistachio.
It is made with the dough known as tel kadaif and the dessert as kiunefe, soaked in sweet sugar syrup and layered with cheese.